Chef's Book of Formulas, Yields & Sizes 3e

Preface. Acknowledgements. Credits. Baby Vegetables. Baked Goods. Dairy Products. Fish, Mollusks, Shellfish, and Seafood. Flowers. Fruits. Groceries. Herbs and Spices. Interational Ingredients. Meats and Meat Products. Recipes. Tropical Fruits. Vegetables. Sizes and Miscellaneous Information. Index.

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• Culinária e receitas
• Tecnologia dos alimentos e bebidas
• Negócios da hotelaria e do catering
• Obras de referência

chef?s encyclopedic reference; chef?s technical reference guide; formulas for foodservice professionals; calculate costs for food inventory; foodservice inventory management; determine measurements for portion control; exact measurements for restaurant kitchens; informative reference book for chefs; guide for experienced chefs; foodservice information guide; recipes for seasoned chefs; size information for chefs; international cooking ingredients; food group ingredients list