Contemporary Studies and Theories in Tourism
portes grátis
Contemporary Studies and Theories in Tourism
Yayla, OEzguer; Isin, Alper; Aktuna, Can; Yazicioglu, Irfan; Yalcin, Eren
Peter Lang AG
12/2024
422
Mole
9783631922057
15 a 20 dias
Descrição não disponível.
Hakan Oguz Ari : Health Tourism in Tuerkiye - Filiz OEzlem Cetinkaya / Nurcan Cetiner : Using SWOT Analysis in Creating Destination Image: The Case of Karaman Province - Ahmet Aydin : A Theoretical Evaluation of the Use of Sociocultural Values for Branding in Tourism - Ayse Topaloglu / Sabri Arici : Cultural Tourism Potential of Anamur - Havva- Goezgec Mutlu / Volkan Akguel : Wellness Hotel Practices: Flexibility and Mind - Didem Kutlu : A Conceptual Overview of Regenerative Tourism - Muenevver Cicekdagi / Ayse Cabi Bilge / Seda OEzdemir Akguel : What Is Tuerkiye's Tourism Industry's Place in the Digital Divide? - Savas Yildiz / Zafer Yildiz : Possible Trend in Tourism of Tuerkiye: Treasure Hunting Tourism - Cevat Ercik : Touristic Motivation in the World of Flavors - Beguem Ilbay Vatan : Volunteer Tourism Proposal for the Post- Kahramanmaras Earthquakes Recovery - Ugur Can Aykanat / Gamze Sanli Ak : The Effects of Zero Waste and Composting Method on the Costs of Fertilizer Production from Food Waste of Hotels in Seferihisar District of Izmir Province - Goezde Oguzbalaban : Green Marketing Practices in Tourism Businesses - Neslihan Onur / Aysen Ertas Sabanci : Gastrotourists' Approaches towards Destinations - Olca Sezen Dogancili / Ramazan Guzel : Artificial Intelligence and Post- Luddism in Tourism Industry - Duygu Dogan / Hasan Koesker : The Role of Effective Communication in Crisis Management within the Tourism Sector - Haldun Demirel / Muhammed Demiralp / Evren Guecer : Tourism in Turkey after 1980 - Cagri Erdogan / Zeynep Yamac Erdogan : Tourism Product Generation Function of Wars and the Reflections on Tourism - Yasin Ozaslan : Service Robots and Artificial Intelligence in the Hospitality Industry: A Literature Review - Nihat Cesmeci : Affiliate Marketing in Tourism and Its Implementation by Travel Bloggers - Yasemin Ersoy / Fuat Bayram : Cultural Structure of Turkish Cuisine and Kitchen Equipment Used in Turkish Cuisine - Yagmur Kaplan : Green Marketing in Tourism - Betuel Buladi Cubukcu : Green Marketing Practices in Tourism - Yusuf Bayraktar : Hidden Treasure Street Foods Valued in Tourism: From Cultural Interaction to Marketing Opportunities - Erkan Denk / Furkan Zirzakiran : Analyzing Communicative Strategies in Online Hotel Reviews: A Case Study of Winter Tourism Corridor - Mehmet Necati Cizreliogullari / Tugrul Guenay : The Impact and Strategic Implications of Digital Marketing on the Tourism Industry - Hakki Cilginoglu / Kaan Berk Dalahmetoglu : The Conceptual Framework of Dark Tourism - Ozan Esen : Employee Theft in Tourism Businesses - Digdem Eskiyoeruek : Holistic Review of Organizational Mindfulness and Mindful Leadership in the Perspective of Sustainable Tourism Management - Engin Tengilimoglu : The Role of Virtual Reality in Tourism: Pre- travel Decision Making and On- Visit Experience Enhancement - Gulsun Yildirim / Sena Bakir : Developing Gastronomy Tourism in Turkey through Food Geographical Indication - Sabahat Deniz / Guenay Ahmadli / Hakan Koc : Green Management Practices in Tourism Businesses - Erdem Simsek : The Future of Travel Assistance: SWOT Insights into Chatbot Usage in Tourism Industry - Kuersat Baskan : Integration of Technology in Small Tourism Enterprises - Murat Hacimurtazaoglu / Guelsuen Yildirim : Evaluation of the Use of Fuzzy Logic in Decision- Making Processes in Tourism - Seval Kurt / Cansu Uzun Gueripek : Ecological Approach to Tourism System
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Aktuna; Alper; Alternative Tourism Types; Contemporary; Covid-19; Cultural Heritage; Eren; Gastronomy; Hotel Management; Irfan; Isin; Marketing; OEzguer; Recreation; Studies; Technology in Toursim; Theories; Tourism; Tourism Industry; Tourism Management; Tourist's Behaviour; Yalcin; Yayla; Yazicioglu
Hakan Oguz Ari : Health Tourism in Tuerkiye - Filiz OEzlem Cetinkaya / Nurcan Cetiner : Using SWOT Analysis in Creating Destination Image: The Case of Karaman Province - Ahmet Aydin : A Theoretical Evaluation of the Use of Sociocultural Values for Branding in Tourism - Ayse Topaloglu / Sabri Arici : Cultural Tourism Potential of Anamur - Havva- Goezgec Mutlu / Volkan Akguel : Wellness Hotel Practices: Flexibility and Mind - Didem Kutlu : A Conceptual Overview of Regenerative Tourism - Muenevver Cicekdagi / Ayse Cabi Bilge / Seda OEzdemir Akguel : What Is Tuerkiye's Tourism Industry's Place in the Digital Divide? - Savas Yildiz / Zafer Yildiz : Possible Trend in Tourism of Tuerkiye: Treasure Hunting Tourism - Cevat Ercik : Touristic Motivation in the World of Flavors - Beguem Ilbay Vatan : Volunteer Tourism Proposal for the Post- Kahramanmaras Earthquakes Recovery - Ugur Can Aykanat / Gamze Sanli Ak : The Effects of Zero Waste and Composting Method on the Costs of Fertilizer Production from Food Waste of Hotels in Seferihisar District of Izmir Province - Goezde Oguzbalaban : Green Marketing Practices in Tourism Businesses - Neslihan Onur / Aysen Ertas Sabanci : Gastrotourists' Approaches towards Destinations - Olca Sezen Dogancili / Ramazan Guzel : Artificial Intelligence and Post- Luddism in Tourism Industry - Duygu Dogan / Hasan Koesker : The Role of Effective Communication in Crisis Management within the Tourism Sector - Haldun Demirel / Muhammed Demiralp / Evren Guecer : Tourism in Turkey after 1980 - Cagri Erdogan / Zeynep Yamac Erdogan : Tourism Product Generation Function of Wars and the Reflections on Tourism - Yasin Ozaslan : Service Robots and Artificial Intelligence in the Hospitality Industry: A Literature Review - Nihat Cesmeci : Affiliate Marketing in Tourism and Its Implementation by Travel Bloggers - Yasemin Ersoy / Fuat Bayram : Cultural Structure of Turkish Cuisine and Kitchen Equipment Used in Turkish Cuisine - Yagmur Kaplan : Green Marketing in Tourism - Betuel Buladi Cubukcu : Green Marketing Practices in Tourism - Yusuf Bayraktar : Hidden Treasure Street Foods Valued in Tourism: From Cultural Interaction to Marketing Opportunities - Erkan Denk / Furkan Zirzakiran : Analyzing Communicative Strategies in Online Hotel Reviews: A Case Study of Winter Tourism Corridor - Mehmet Necati Cizreliogullari / Tugrul Guenay : The Impact and Strategic Implications of Digital Marketing on the Tourism Industry - Hakki Cilginoglu / Kaan Berk Dalahmetoglu : The Conceptual Framework of Dark Tourism - Ozan Esen : Employee Theft in Tourism Businesses - Digdem Eskiyoeruek : Holistic Review of Organizational Mindfulness and Mindful Leadership in the Perspective of Sustainable Tourism Management - Engin Tengilimoglu : The Role of Virtual Reality in Tourism: Pre- travel Decision Making and On- Visit Experience Enhancement - Gulsun Yildirim / Sena Bakir : Developing Gastronomy Tourism in Turkey through Food Geographical Indication - Sabahat Deniz / Guenay Ahmadli / Hakan Koc : Green Management Practices in Tourism Businesses - Erdem Simsek : The Future of Travel Assistance: SWOT Insights into Chatbot Usage in Tourism Industry - Kuersat Baskan : Integration of Technology in Small Tourism Enterprises - Murat Hacimurtazaoglu / Guelsuen Yildirim : Evaluation of the Use of Fuzzy Logic in Decision- Making Processes in Tourism - Seval Kurt / Cansu Uzun Gueripek : Ecological Approach to Tourism System
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Aktuna; Alper; Alternative Tourism Types; Contemporary; Covid-19; Cultural Heritage; Eren; Gastronomy; Hotel Management; Irfan; Isin; Marketing; OEzguer; Recreation; Studies; Technology in Toursim; Theories; Tourism; Tourism Industry; Tourism Management; Tourist's Behaviour; Yalcin; Yayla; Yazicioglu
