Food Microbiology
Food Microbiology
A Laboratory Manual
;
John Wiley & Sons Inc
05/2003
288
Mole
Inglês
9780471391050
548
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PREFACE.PART I. BASICS OF FOOD MICROBIOLOGY LABORATORY.1. BASIC MICROBIOLOGICAL TECHNIQUES.PART II. FOOD MICROBIOTA.2. TOTAL PLATE COUNT.3. YEASTS AND MOLDS.4. COLIFORM COUNT IN FOOD.5. MESOPHILIC AEROBIC AND ANAEROBIC SPORES.6. MICROBIOTA OF FOOD PROCESSING ENVIRONMENT.PART III. FOOD-TRANSMITTED PATHOGENS.7. Staphylococcus aureus.8. Listeria monocytogenes.9. Salmonella.10. Escherichia coli O157:H7.PART IV. FOOD FERMENTATION.11. LACTIC ACID FERMENTATION AND BACTERIOCIN PRODUCTION.APPENDIX A: LABORATORY EXERCISE REPORT.APPENDIX B: MICROBIAL GROWTH KINETICS.APPENDIX C: MICROBIOLOGICAL MEDIA.INDEX.
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experiments; carlstroms; lab; manual; essential; laboratory; serves; skills; general; easytofollow; food; microbiology; analytical; training; throughout; skillbuilding; basic; microbiological; review; analytical methods; pathogens
PREFACE.PART I. BASICS OF FOOD MICROBIOLOGY LABORATORY.1. BASIC MICROBIOLOGICAL TECHNIQUES.PART II. FOOD MICROBIOTA.2. TOTAL PLATE COUNT.3. YEASTS AND MOLDS.4. COLIFORM COUNT IN FOOD.5. MESOPHILIC AEROBIC AND ANAEROBIC SPORES.6. MICROBIOTA OF FOOD PROCESSING ENVIRONMENT.PART III. FOOD-TRANSMITTED PATHOGENS.7. Staphylococcus aureus.8. Listeria monocytogenes.9. Salmonella.10. Escherichia coli O157:H7.PART IV. FOOD FERMENTATION.11. LACTIC ACID FERMENTATION AND BACTERIOCIN PRODUCTION.APPENDIX A: LABORATORY EXERCISE REPORT.APPENDIX B: MICROBIAL GROWTH KINETICS.APPENDIX C: MICROBIOLOGICAL MEDIA.INDEX.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
