Handheld Computers for Chefs
-15%
portes grátis
Handheld Computers for Chefs
Al-Ubaydli, Mohammad; Hendee, Susan Sykes
John Wiley & Sons Inc
12/2007
176
Mole
Inglês
9780471789192
0471789194
15 a 20 dias
264
Culinary success is in your hands! Whether it's keeping and using ingredient lists, contacts and appointments, employee and team tasks, or just random pearls of culinary wisdom, your handheld personal digital assistant (PDA) is reshaping the culinary profession.
PART 1: WHY STAR TREK IS SCIENCE PAST. Chapter 1. So, You'd Like a Handheld. Chapter 2. Choosing Hardware. Chapter 3. Choosing Software for Yourself. Chapter 4. Organizing Your Life. Chapter 5. Taking Notes. Chapter 6. Taking Your Media with You. Chapter 7. Food References and Software. Chapter 8. Reading Electronic Books. Chapter 9. Games for Chefs. Chapter 10. Carrying the Web with You. Chapter 11. Handhelds for Food Lovers. PART 2: TWO HANDHELDS ARE BETTER THAN ONE. Chapter 12. Case 1-Menu Entry. Chapter 13. Case 2-Hazard Analysis Critical Control Points (HACCP). Chapter 14. Case 3-Inventory and Ordering. PART 3: ON BEING A PROJECT CHAMPION. Chapter 15. Making Change Happen. Chapter 16. Talking to the IT Department. Chapter 17. Choosing Software for the Team. Chapter 18. Training. Chapter 19. Electronic Documents. Chapter 20. Getting the Funding. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Culinary success is in your hands! Whether it's keeping and using ingredient lists, contacts and appointments, employee and team tasks, or just random pearls of culinary wisdom, your handheld personal digital assistant (PDA) is reshaping the culinary profession.
PART 1: WHY STAR TREK IS SCIENCE PAST. Chapter 1. So, You'd Like a Handheld. Chapter 2. Choosing Hardware. Chapter 3. Choosing Software for Yourself. Chapter 4. Organizing Your Life. Chapter 5. Taking Notes. Chapter 6. Taking Your Media with You. Chapter 7. Food References and Software. Chapter 8. Reading Electronic Books. Chapter 9. Games for Chefs. Chapter 10. Carrying the Web with You. Chapter 11. Handhelds for Food Lovers. PART 2: TWO HANDHELDS ARE BETTER THAN ONE. Chapter 12. Case 1-Menu Entry. Chapter 13. Case 2-Hazard Analysis Critical Control Points (HACCP). Chapter 14. Case 3-Inventory and Ordering. PART 3: ON BEING A PROJECT CHAMPION. Chapter 15. Making Change Happen. Chapter 16. Talking to the IT Department. Chapter 17. Choosing Software for the Team. Chapter 18. Training. Chapter 19. Electronic Documents. Chapter 20. Getting the Funding. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
