Microbial Hazard Identification in Fresh Fruits and Vegetables
-15%
portes grátis
Microbial Hazard Identification in Fresh Fruits and Vegetables
James, Jennylynd
John Wiley & Sons Inc
07/2006
312
Dura
Inglês
9780471670766
15 a 20 dias
668
Descrição não disponível.
Contributors. Preface.
1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations.
2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease.
3. Microbiological Risk in Produce from the Field to Packing.
4. Produce Quality and Foodborne Disease: Assessing Water's Role.
5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products.
6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards.
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage.
8. Fresh Produce Safety in Retail Operations.
9. Consumer Handling of Fresh Produce from Supermarket to Table.
10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks.
Index.
1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations.
2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease.
3. Microbiological Risk in Produce from the Field to Packing.
4. Produce Quality and Foodborne Disease: Assessing Water's Role.
5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products.
6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards.
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage.
8. Fresh Produce Safety in Retail Operations.
9. Consumer Handling of Fresh Produce from Supermarket to Table.
10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks.
Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
fork; farm; qualityconscious; produce; health; supply; participants; food; chaingrowers; safeguarding; products; effective; guide; hazard; microbial; identification; comprehensive; industry; fresh fruits; vegetable; production; contamination
Contributors. Preface.
1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations.
2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease.
3. Microbiological Risk in Produce from the Field to Packing.
4. Produce Quality and Foodborne Disease: Assessing Water's Role.
5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products.
6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards.
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage.
8. Fresh Produce Safety in Retail Operations.
9. Consumer Handling of Fresh Produce from Supermarket to Table.
10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks.
Index.
1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations.
2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease.
3. Microbiological Risk in Produce from the Field to Packing.
4. Produce Quality and Foodborne Disease: Assessing Water's Role.
5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products.
6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards.
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage.
8. Fresh Produce Safety in Retail Operations.
9. Consumer Handling of Fresh Produce from Supermarket to Table.
10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks.
Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
