Nutrition and Chemical Toxicity
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Nutrition and Chemical Toxicity
Ioannides, Costas
John Wiley & Sons Inc
09/1998
400
Dura
Inglês
9780471974536
15 a 20 dias
730
Descrição não disponível.
Toxicants in Food: Naturally Occurring (H. Mori, et al.).
Toxicants in Food: Fungal Contaminants (J.-S. Wang, et al.).
Toxicants in Food: Generated During Cooking (K. Skog & M. Jaegerstad).
Toxicants in Food: Food Allergens (G. Reese & S. Lehrer).
Nutritional Modulation of Cytochromes P450 (C. Ioannides).
Interactions between Drugs and Diet (J. Thomas, et al.).
Glutathione, Sulphur Amino Acids and Chemical Detoxication (T. Bray, et al.).
Modulation of the Carcinogenic Response by Caloric Restriction (A. Turturro, et al.).
Lipotropes and Chemical Carcinogenesis (E. Farber & A. Ghoshal).
Expression of Chemical Toxicity in Vitamin Deficiency and Supplementation (G. Williamson).
Safety Evaluation of Vitamins and Minerals (J. Hathcock).
Naturally Occurring Organosulphur Compounds as Potential Anticarcinogens (H. Mori & A. Nishikawa).
Cancer Chemoprevention by Tea Polyphenols (N. Ahmad, et al.).
Animal Diets in Safety Evaluation Studies (G. Rao & J. Knapka).
Index.
Toxicants in Food: Fungal Contaminants (J.-S. Wang, et al.).
Toxicants in Food: Generated During Cooking (K. Skog & M. Jaegerstad).
Toxicants in Food: Food Allergens (G. Reese & S. Lehrer).
Nutritional Modulation of Cytochromes P450 (C. Ioannides).
Interactions between Drugs and Diet (J. Thomas, et al.).
Glutathione, Sulphur Amino Acids and Chemical Detoxication (T. Bray, et al.).
Modulation of the Carcinogenic Response by Caloric Restriction (A. Turturro, et al.).
Lipotropes and Chemical Carcinogenesis (E. Farber & A. Ghoshal).
Expression of Chemical Toxicity in Vitamin Deficiency and Supplementation (G. Williamson).
Safety Evaluation of Vitamins and Minerals (J. Hathcock).
Naturally Occurring Organosulphur Compounds as Potential Anticarcinogens (H. Mori & A. Nishikawa).
Cancer Chemoprevention by Tea Polyphenols (N. Ahmad, et al.).
Animal Diets in Safety Evaluation Studies (G. Rao & J. Knapka).
Index.
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Toxicants in Food: Naturally Occurring (H. Mori, et al.).
Toxicants in Food: Fungal Contaminants (J.-S. Wang, et al.).
Toxicants in Food: Generated During Cooking (K. Skog & M. Jaegerstad).
Toxicants in Food: Food Allergens (G. Reese & S. Lehrer).
Nutritional Modulation of Cytochromes P450 (C. Ioannides).
Interactions between Drugs and Diet (J. Thomas, et al.).
Glutathione, Sulphur Amino Acids and Chemical Detoxication (T. Bray, et al.).
Modulation of the Carcinogenic Response by Caloric Restriction (A. Turturro, et al.).
Lipotropes and Chemical Carcinogenesis (E. Farber & A. Ghoshal).
Expression of Chemical Toxicity in Vitamin Deficiency and Supplementation (G. Williamson).
Safety Evaluation of Vitamins and Minerals (J. Hathcock).
Naturally Occurring Organosulphur Compounds as Potential Anticarcinogens (H. Mori & A. Nishikawa).
Cancer Chemoprevention by Tea Polyphenols (N. Ahmad, et al.).
Animal Diets in Safety Evaluation Studies (G. Rao & J. Knapka).
Index.
Toxicants in Food: Fungal Contaminants (J.-S. Wang, et al.).
Toxicants in Food: Generated During Cooking (K. Skog & M. Jaegerstad).
Toxicants in Food: Food Allergens (G. Reese & S. Lehrer).
Nutritional Modulation of Cytochromes P450 (C. Ioannides).
Interactions between Drugs and Diet (J. Thomas, et al.).
Glutathione, Sulphur Amino Acids and Chemical Detoxication (T. Bray, et al.).
Modulation of the Carcinogenic Response by Caloric Restriction (A. Turturro, et al.).
Lipotropes and Chemical Carcinogenesis (E. Farber & A. Ghoshal).
Expression of Chemical Toxicity in Vitamin Deficiency and Supplementation (G. Williamson).
Safety Evaluation of Vitamins and Minerals (J. Hathcock).
Naturally Occurring Organosulphur Compounds as Potential Anticarcinogens (H. Mori & A. Nishikawa).
Cancer Chemoprevention by Tea Polyphenols (N. Ahmad, et al.).
Animal Diets in Safety Evaluation Studies (G. Rao & J. Knapka).
Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
