Nutrition for Foodservice and Culinary Professionals
-15%
portes grátis
Nutrition for Foodservice and Culinary Professionals
Drummond, Karen Eich; Brefere, Lisa M.
John Wiley and Sons Ltd
03/2003
656
Dura
Inglês
9780471312765
0471312762
15 a 20 dias
1494
As consumer interest in healthy foods and a well-balanced diet increases, nutrition is becoming more and more important for the hospitality industry. This work offers a treatment of the subject for foodservice and culinary professionals. It addresses topics such as biotechnology, vitamins, minerals, and organic foods.
Introduction to Nutrition Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus Carbohydrates Lipids: Fats and Oils Protein Vitamins Water and Minerals Developing Healthy Menus and Recipes Marketing Healthy Menu Options Light Beverages and Foods for the Beverage Operation Nutrition and Health Weight Management and Exercise Nutrition over the Life Cycle
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
As consumer interest in healthy foods and a well-balanced diet increases, nutrition is becoming more and more important for the hospitality industry. This work offers a treatment of the subject for foodservice and culinary professionals. It addresses topics such as biotechnology, vitamins, minerals, and organic foods.
Introduction to Nutrition Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus Carbohydrates Lipids: Fats and Oils Protein Vitamins Water and Minerals Developing Healthy Menus and Recipes Marketing Healthy Menu Options Light Beverages and Foods for the Beverage Operation Nutrition and Health Weight Management and Exercise Nutrition over the Life Cycle
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
