Pesticide Residues in Foods

Pesticide Residues in Foods

Methods, Techniques, and Regulations

Toth, John P.; Fong, W. George; Seiber, James N.; Moye, H. Anson

John Wiley & Sons Inc

02/1999

384

Dura

Inglês

9780471574002

15 a 20 dias

652

Descrição não disponível.
The Analytical Approach (J. Seiber).

Extraction, Cleanup, and Fractionation Methods (J. Seiber).

Determination Methods (J. Seiber).

Mass Spectrometry (J. Toth).

Emerging Methods: Extractions and Cleanup (H. Moye).

Enzyme-Linked Immunosorbent Assay (Elisa) (H. Moye).

Regulatory Aspects: Pesticide Registration, Risk Assessment and Tolerance, Residue Analysis and Monitoring (W. Fong).

Appendix.

Index.
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methodology; advances; trace amounts; chemistry; analytical; us; minute; capacity grows; concern; contamination; toxic; public; regulations; government; growing; stricter; technology; interplay; between; aspects; first; pesticide