Commodity Chains under Pressure
portes grátis
Commodity Chains under Pressure
Resilience through Coping, Adaptation, and Transformation
Espeter, Lara M.; Hering, Linda
Edward Elgar Publishing Ltd
04/2025
248
Dura
9781035355297
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Contents
PART I INTRODUCTION
1 Globalised agriculture and external shocks: theoretical and
methodological implications on the research of commodity
chains 2
Linda Hering and Lara M. Espeter
PART II Coping
2 Exogenous shocks in the Kenyan cut roses industry:
developments in the value chain 36
Jakob Engel and Elmar Kulke
3 Food consumption practices during Covid-19: an opportunity
for European consumers? 59
Laura Tirabassi
PART III Adaptive
4 Can industrial agriculture be resilient to external shocks?
Industrial agriculture in diversified clusters in rural China 78
Qian Forrest Zhang and Zhanping Hu
5 COVID-19 and the digitalisation of food supply and delivery:
a case of Botswana 99
Gabriel Faimau and Marang Katlego Phuthegelo
6 Food safety in the public debate: on the efforts of food
movements to communicate, mobilize, and politicize a critical
issue 119
Barbara Pfetsch, Daniel Maier and Annie Waldherr
PART IV Transformative
7 Resource frontiers in central Chile: territorial transformation
and tensions in times of water crisis 143
Beatriz Bustos Gallardo, Javiera Larrai?n Suckel, Valentina
Valenzuela Albornoz, Valentina Foigelman and Vanessa
Quinteros Salazar
8 European agriculture and international trade in historical
perspective, 1945-2000 164
Carin Martiin and Juan Pan-Montojo
9 The sacrificial lambs of Brexit: sheep farmers, food security
and climate change 186
John Lever, Awal Fuseini and Peter Gittins
10 Relationships between shocks and industrial organisation:
from de-regulation of marketing boards to managed varieties
in the apple industry in Aotearoa New Zealand 209
Katharine Legun
PART I INTRODUCTION
1 Globalised agriculture and external shocks: theoretical and
methodological implications on the research of commodity
chains 2
Linda Hering and Lara M. Espeter
PART II Coping
2 Exogenous shocks in the Kenyan cut roses industry:
developments in the value chain 36
Jakob Engel and Elmar Kulke
3 Food consumption practices during Covid-19: an opportunity
for European consumers? 59
Laura Tirabassi
PART III Adaptive
4 Can industrial agriculture be resilient to external shocks?
Industrial agriculture in diversified clusters in rural China 78
Qian Forrest Zhang and Zhanping Hu
5 COVID-19 and the digitalisation of food supply and delivery:
a case of Botswana 99
Gabriel Faimau and Marang Katlego Phuthegelo
6 Food safety in the public debate: on the efforts of food
movements to communicate, mobilize, and politicize a critical
issue 119
Barbara Pfetsch, Daniel Maier and Annie Waldherr
PART IV Transformative
7 Resource frontiers in central Chile: territorial transformation
and tensions in times of water crisis 143
Beatriz Bustos Gallardo, Javiera Larrai?n Suckel, Valentina
Valenzuela Albornoz, Valentina Foigelman and Vanessa
Quinteros Salazar
8 European agriculture and international trade in historical
perspective, 1945-2000 164
Carin Martiin and Juan Pan-Montojo
9 The sacrificial lambs of Brexit: sheep farmers, food security
and climate change 186
John Lever, Awal Fuseini and Peter Gittins
10 Relationships between shocks and industrial organisation:
from de-regulation of marketing boards to managed varieties
in the apple industry in Aotearoa New Zealand 209
Katharine Legun
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Agricultural commodities chains; External shocks; Empirical case studies; Theory; Methods; Interdisciplinary
Contents
PART I INTRODUCTION
1 Globalised agriculture and external shocks: theoretical and
methodological implications on the research of commodity
chains 2
Linda Hering and Lara M. Espeter
PART II Coping
2 Exogenous shocks in the Kenyan cut roses industry:
developments in the value chain 36
Jakob Engel and Elmar Kulke
3 Food consumption practices during Covid-19: an opportunity
for European consumers? 59
Laura Tirabassi
PART III Adaptive
4 Can industrial agriculture be resilient to external shocks?
Industrial agriculture in diversified clusters in rural China 78
Qian Forrest Zhang and Zhanping Hu
5 COVID-19 and the digitalisation of food supply and delivery:
a case of Botswana 99
Gabriel Faimau and Marang Katlego Phuthegelo
6 Food safety in the public debate: on the efforts of food
movements to communicate, mobilize, and politicize a critical
issue 119
Barbara Pfetsch, Daniel Maier and Annie Waldherr
PART IV Transformative
7 Resource frontiers in central Chile: territorial transformation
and tensions in times of water crisis 143
Beatriz Bustos Gallardo, Javiera Larrai?n Suckel, Valentina
Valenzuela Albornoz, Valentina Foigelman and Vanessa
Quinteros Salazar
8 European agriculture and international trade in historical
perspective, 1945-2000 164
Carin Martiin and Juan Pan-Montojo
9 The sacrificial lambs of Brexit: sheep farmers, food security
and climate change 186
John Lever, Awal Fuseini and Peter Gittins
10 Relationships between shocks and industrial organisation:
from de-regulation of marketing boards to managed varieties
in the apple industry in Aotearoa New Zealand 209
Katharine Legun
PART I INTRODUCTION
1 Globalised agriculture and external shocks: theoretical and
methodological implications on the research of commodity
chains 2
Linda Hering and Lara M. Espeter
PART II Coping
2 Exogenous shocks in the Kenyan cut roses industry:
developments in the value chain 36
Jakob Engel and Elmar Kulke
3 Food consumption practices during Covid-19: an opportunity
for European consumers? 59
Laura Tirabassi
PART III Adaptive
4 Can industrial agriculture be resilient to external shocks?
Industrial agriculture in diversified clusters in rural China 78
Qian Forrest Zhang and Zhanping Hu
5 COVID-19 and the digitalisation of food supply and delivery:
a case of Botswana 99
Gabriel Faimau and Marang Katlego Phuthegelo
6 Food safety in the public debate: on the efforts of food
movements to communicate, mobilize, and politicize a critical
issue 119
Barbara Pfetsch, Daniel Maier and Annie Waldherr
PART IV Transformative
7 Resource frontiers in central Chile: territorial transformation
and tensions in times of water crisis 143
Beatriz Bustos Gallardo, Javiera Larrai?n Suckel, Valentina
Valenzuela Albornoz, Valentina Foigelman and Vanessa
Quinteros Salazar
8 European agriculture and international trade in historical
perspective, 1945-2000 164
Carin Martiin and Juan Pan-Montojo
9 The sacrificial lambs of Brexit: sheep farmers, food security
and climate change 186
John Lever, Awal Fuseini and Peter Gittins
10 Relationships between shocks and industrial organisation:
from de-regulation of marketing boards to managed varieties
in the apple industry in Aotearoa New Zealand 209
Katharine Legun
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
