Purchasing
-15%
portes grátis
Purchasing
Selection and Procurement for the Hospitality Industry
Stefanelli, John M.; Feinstein, Andrew H.
John Wiley and Sons Ltd
10/2007
800
Dura
Inglês
9780471730088
0471730084
15 a 20 dias
1500
Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation.
Preface. 1. The Concept of Selection and Procurement. 2. Technology Applications in Purchasing. 3. Distribution Systems. 4. Forces Affecting the Distribution Systems. 5. An Overview of the Purchasing Function. 6. The Organization and Administration of Purchasing. 7. The Buyer's Relations with Other Company Personnel. 8. the Purchase Specification: An Overall View. 9. The Optimal Amount. 10. The Optimal Price. 11. The Optimal Payment Policy. 12. The Optimal Supplier. 13. Typical Ordering Procedures. 14. Typical Receiving Procedures. 15. Typical Storage Management Procedures. 16. Security in the Purchasing Function. 17. Fresh Produce. 18. Processed Produce and Other Grocery Items. 19. Dairy Products. 20. Eggs. 21. Poultry. 22. Fish. 23. Meat. 24. beverages. 25. Nonfood Expense Items. 26. Services. 27. Furniture, Fixtures, and Equipment. Glossary. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation.
Preface. 1. The Concept of Selection and Procurement. 2. Technology Applications in Purchasing. 3. Distribution Systems. 4. Forces Affecting the Distribution Systems. 5. An Overview of the Purchasing Function. 6. The Organization and Administration of Purchasing. 7. The Buyer's Relations with Other Company Personnel. 8. the Purchase Specification: An Overall View. 9. The Optimal Amount. 10. The Optimal Price. 11. The Optimal Payment Policy. 12. The Optimal Supplier. 13. Typical Ordering Procedures. 14. Typical Receiving Procedures. 15. Typical Storage Management Procedures. 16. Security in the Purchasing Function. 17. Fresh Produce. 18. Processed Produce and Other Grocery Items. 19. Dairy Products. 20. Eggs. 21. Poultry. 22. Fish. 23. Meat. 24. beverages. 25. Nonfood Expense Items. 26. Services. 27. Furniture, Fixtures, and Equipment. Glossary. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
