Rice
-15%
portes grátis
Rice
Origin, History, Technology, and Production
Smith, C. Wayne; Dilday, Robert H.
John Wiley & Sons Inc
11/2002
664
Dura
Inglês
9780471345169
15 a 20 dias
1352
Descrição não disponível.
Preface.
Contributors.
SECTION I: ORIGIN AND HISTORY.
Chapter 1.1: Origin, Domestication, and Diversification (Te-TzuChang).
Chapter 1.2: Biosystematics of the Genus Oryza (Duncan A. Vaughanand Hiroko Morishima).
Chapter 1.3: American Rice Industry: Historical Overview ofProduction and Marketing (Henry C. Dethloff).
Chapter 1.4: Origin and Characteristics of U.S. Rice Cultivars(David J. Mackill and Kent S. McKenzie).
SECTION II: THE RICE PLANT.
Chapter 2.1: Rice Morphology and Development (Karen A. K.Moldenhauer and Julia H. Gibbons).
Chapter 2.2: Rice Physiology (Paul A. Counce, David R. Gealy, andShi-Jean Susana Sung).
Chapter 2.3: Genetics, Cytogenetics, Mutation, and Beyond (GeorgiaC. Eizenga and J. Neil Rutger).
Chapter 2.4: Techniques for Development of New Cultivars (AnnaMyers McClung).
Chapter 2.5: Rice Biotechnology (Thomas H. Tai).
Chapter 2.6: Studies on Rice Allelochemicals (Agnes M. Rimando andStephen O. Duke).
SECTION III: PRODUCTION.
Chapter 3.1: Global Rice Production (Bobby Coats).
Chapter 3.2: Rice Production (Joseph E. Street and Patrick K.Bollich).
Chapter 3.3: Rice Soils: Physical and Chemical Characteristics andBehavior (H. Don Scott, David M. Miller, and Fabrice G.Renaud).
Chapter 3.4: Soil Fertilization and Mineral Nutrition in U.S.Mechanized Rice Culture (Richard J. Norman, Charles E. Wilson, Jr.,and Nathan A. Slaton).
Chapter 3.5: Rice Diseases (Don Groth and Fleet Lee).
Chapter 3.6: Rice Arthropod Pests and Their Management in theUnited States (M. O. Way).
Chapter 3.7: Rice Weed Control (Andy Kendig, Bill Williams, and C.Wayne Smith).
Chapter 3.8: Rice Marketing (Gail L. Cramer, Kenneth B. Young, andEric J. Wailes).
SECTION IV: PRODUCTS AND PRODUCT PROCESSING.
Chapter 4.1: Rice Harvesting (Graeme R. Quick).
Chapter 4.2: Rice Storage (Terry A. Howell, Jr.).
Chapter 4.3: Rough Rice Drying and Milling Quality (Terry J.Siebenmorgan, Wade Yang, Rustico Bautista, and Auke Cnossen).
SECTION V: GERMPLASM RESOURCES.
Chapter 5.1: Germplasm Collection, Preservation, and Utilization(Harold E. Bockelman, Robert H. Dilday, Wengui Yan, and Darrell M.Wesenberg).
Index.
Contributors.
SECTION I: ORIGIN AND HISTORY.
Chapter 1.1: Origin, Domestication, and Diversification (Te-TzuChang).
Chapter 1.2: Biosystematics of the Genus Oryza (Duncan A. Vaughanand Hiroko Morishima).
Chapter 1.3: American Rice Industry: Historical Overview ofProduction and Marketing (Henry C. Dethloff).
Chapter 1.4: Origin and Characteristics of U.S. Rice Cultivars(David J. Mackill and Kent S. McKenzie).
SECTION II: THE RICE PLANT.
Chapter 2.1: Rice Morphology and Development (Karen A. K.Moldenhauer and Julia H. Gibbons).
Chapter 2.2: Rice Physiology (Paul A. Counce, David R. Gealy, andShi-Jean Susana Sung).
Chapter 2.3: Genetics, Cytogenetics, Mutation, and Beyond (GeorgiaC. Eizenga and J. Neil Rutger).
Chapter 2.4: Techniques for Development of New Cultivars (AnnaMyers McClung).
Chapter 2.5: Rice Biotechnology (Thomas H. Tai).
Chapter 2.6: Studies on Rice Allelochemicals (Agnes M. Rimando andStephen O. Duke).
SECTION III: PRODUCTION.
Chapter 3.1: Global Rice Production (Bobby Coats).
Chapter 3.2: Rice Production (Joseph E. Street and Patrick K.Bollich).
Chapter 3.3: Rice Soils: Physical and Chemical Characteristics andBehavior (H. Don Scott, David M. Miller, and Fabrice G.Renaud).
Chapter 3.4: Soil Fertilization and Mineral Nutrition in U.S.Mechanized Rice Culture (Richard J. Norman, Charles E. Wilson, Jr.,and Nathan A. Slaton).
Chapter 3.5: Rice Diseases (Don Groth and Fleet Lee).
Chapter 3.6: Rice Arthropod Pests and Their Management in theUnited States (M. O. Way).
Chapter 3.7: Rice Weed Control (Andy Kendig, Bill Williams, and C.Wayne Smith).
Chapter 3.8: Rice Marketing (Gail L. Cramer, Kenneth B. Young, andEric J. Wailes).
SECTION IV: PRODUCTS AND PRODUCT PROCESSING.
Chapter 4.1: Rice Harvesting (Graeme R. Quick).
Chapter 4.2: Rice Storage (Terry A. Howell, Jr.).
Chapter 4.3: Rough Rice Drying and Milling Quality (Terry J.Siebenmorgan, Wade Yang, Rustico Bautista, and Auke Cnossen).
SECTION V: GERMPLASM RESOURCES.
Chapter 5.1: Germplasm Collection, Preservation, and Utilization(Harold E. Bockelman, Robert H. Dilday, Wengui Yan, and Darrell M.Wesenberg).
Index.
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coverage; rice; thorough; cultivar; rice evolution; crop; third book; science; singlesource; characteristics; plants; diseases; color plates; latest; control uptodate material; perspective; pest; information
Preface.
Contributors.
SECTION I: ORIGIN AND HISTORY.
Chapter 1.1: Origin, Domestication, and Diversification (Te-TzuChang).
Chapter 1.2: Biosystematics of the Genus Oryza (Duncan A. Vaughanand Hiroko Morishima).
Chapter 1.3: American Rice Industry: Historical Overview ofProduction and Marketing (Henry C. Dethloff).
Chapter 1.4: Origin and Characteristics of U.S. Rice Cultivars(David J. Mackill and Kent S. McKenzie).
SECTION II: THE RICE PLANT.
Chapter 2.1: Rice Morphology and Development (Karen A. K.Moldenhauer and Julia H. Gibbons).
Chapter 2.2: Rice Physiology (Paul A. Counce, David R. Gealy, andShi-Jean Susana Sung).
Chapter 2.3: Genetics, Cytogenetics, Mutation, and Beyond (GeorgiaC. Eizenga and J. Neil Rutger).
Chapter 2.4: Techniques for Development of New Cultivars (AnnaMyers McClung).
Chapter 2.5: Rice Biotechnology (Thomas H. Tai).
Chapter 2.6: Studies on Rice Allelochemicals (Agnes M. Rimando andStephen O. Duke).
SECTION III: PRODUCTION.
Chapter 3.1: Global Rice Production (Bobby Coats).
Chapter 3.2: Rice Production (Joseph E. Street and Patrick K.Bollich).
Chapter 3.3: Rice Soils: Physical and Chemical Characteristics andBehavior (H. Don Scott, David M. Miller, and Fabrice G.Renaud).
Chapter 3.4: Soil Fertilization and Mineral Nutrition in U.S.Mechanized Rice Culture (Richard J. Norman, Charles E. Wilson, Jr.,and Nathan A. Slaton).
Chapter 3.5: Rice Diseases (Don Groth and Fleet Lee).
Chapter 3.6: Rice Arthropod Pests and Their Management in theUnited States (M. O. Way).
Chapter 3.7: Rice Weed Control (Andy Kendig, Bill Williams, and C.Wayne Smith).
Chapter 3.8: Rice Marketing (Gail L. Cramer, Kenneth B. Young, andEric J. Wailes).
SECTION IV: PRODUCTS AND PRODUCT PROCESSING.
Chapter 4.1: Rice Harvesting (Graeme R. Quick).
Chapter 4.2: Rice Storage (Terry A. Howell, Jr.).
Chapter 4.3: Rough Rice Drying and Milling Quality (Terry J.Siebenmorgan, Wade Yang, Rustico Bautista, and Auke Cnossen).
SECTION V: GERMPLASM RESOURCES.
Chapter 5.1: Germplasm Collection, Preservation, and Utilization(Harold E. Bockelman, Robert H. Dilday, Wengui Yan, and Darrell M.Wesenberg).
Index.
Contributors.
SECTION I: ORIGIN AND HISTORY.
Chapter 1.1: Origin, Domestication, and Diversification (Te-TzuChang).
Chapter 1.2: Biosystematics of the Genus Oryza (Duncan A. Vaughanand Hiroko Morishima).
Chapter 1.3: American Rice Industry: Historical Overview ofProduction and Marketing (Henry C. Dethloff).
Chapter 1.4: Origin and Characteristics of U.S. Rice Cultivars(David J. Mackill and Kent S. McKenzie).
SECTION II: THE RICE PLANT.
Chapter 2.1: Rice Morphology and Development (Karen A. K.Moldenhauer and Julia H. Gibbons).
Chapter 2.2: Rice Physiology (Paul A. Counce, David R. Gealy, andShi-Jean Susana Sung).
Chapter 2.3: Genetics, Cytogenetics, Mutation, and Beyond (GeorgiaC. Eizenga and J. Neil Rutger).
Chapter 2.4: Techniques for Development of New Cultivars (AnnaMyers McClung).
Chapter 2.5: Rice Biotechnology (Thomas H. Tai).
Chapter 2.6: Studies on Rice Allelochemicals (Agnes M. Rimando andStephen O. Duke).
SECTION III: PRODUCTION.
Chapter 3.1: Global Rice Production (Bobby Coats).
Chapter 3.2: Rice Production (Joseph E. Street and Patrick K.Bollich).
Chapter 3.3: Rice Soils: Physical and Chemical Characteristics andBehavior (H. Don Scott, David M. Miller, and Fabrice G.Renaud).
Chapter 3.4: Soil Fertilization and Mineral Nutrition in U.S.Mechanized Rice Culture (Richard J. Norman, Charles E. Wilson, Jr.,and Nathan A. Slaton).
Chapter 3.5: Rice Diseases (Don Groth and Fleet Lee).
Chapter 3.6: Rice Arthropod Pests and Their Management in theUnited States (M. O. Way).
Chapter 3.7: Rice Weed Control (Andy Kendig, Bill Williams, and C.Wayne Smith).
Chapter 3.8: Rice Marketing (Gail L. Cramer, Kenneth B. Young, andEric J. Wailes).
SECTION IV: PRODUCTS AND PRODUCT PROCESSING.
Chapter 4.1: Rice Harvesting (Graeme R. Quick).
Chapter 4.2: Rice Storage (Terry A. Howell, Jr.).
Chapter 4.3: Rough Rice Drying and Milling Quality (Terry J.Siebenmorgan, Wade Yang, Rustico Bautista, and Auke Cnossen).
SECTION V: GERMPLASM RESOURCES.
Chapter 5.1: Germplasm Collection, Preservation, and Utilization(Harold E. Bockelman, Robert H. Dilday, Wengui Yan, and Darrell M.Wesenberg).
Index.
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