Rice
Rice
Origin, History, Technology, and Production
Smith, C. Wayne; Dilday, Robert H.
John Wiley & Sons Inc
11/2002
664
Dura
Inglês
9780471345169
15 a 20 dias
1352
Descrição não disponível.
Preface.
Contributors.
SECTION I: ORIGIN AND HISTORY.
Chapter 1.1: Origin, Domestication, and Diversification (Te-TzuChang).
Chapter 1.2: Biosystematics of the Genus Oryza (Duncan A. Vaughanand Hiroko Morishima).
Chapter 1.3: American Rice Industry: Historical Overview ofProduction and Marketing (Henry C. Dethloff).
Chapter 1.4: Origin and Characteristics of U.S. Rice Cultivars(David J. Mackill and Kent S. McKenzie).
SECTION II: THE RICE PLANT.
Chapter 2.1: Rice Morphology and Development (Karen A. K.Moldenhauer and Julia H. Gibbons).
Chapter 2.2: Rice Physiology (Paul A. Counce, David R. Gealy, andShi-Jean Susana Sung).
Chapter 2.3: Genetics, Cytogenetics, Mutation, and Beyond (GeorgiaC. Eizenga and J. Neil Rutger).
Chapter 2.4: Techniques for Development of New Cultivars (AnnaMyers McClung).
Chapter 2.5: Rice Biotechnology (Thomas H. Tai).
Chapter 2.6: Studies on Rice Allelochemicals (Agnes M. Rimando andStephen O. Duke).
SECTION III: PRODUCTION.
Chapter 3.1: Global Rice Production (Bobby Coats).
Chapter 3.2: Rice Production (Joseph E. Street and Patrick K.Bollich).
Chapter 3.3: Rice Soils: Physical and Chemical Characteristics andBehavior (H. Don Scott, David M. Miller, and Fabrice G.Renaud).
Chapter 3.4: Soil Fertilization and Mineral Nutrition in U.S.Mechanized Rice Culture (Richard J. Norman, Charles E. Wilson, Jr.,and Nathan A. Slaton).
Chapter 3.5: Rice Diseases (Don Groth and Fleet Lee).
Chapter 3.6: Rice Arthropod Pests and Their Management in theUnited States (M. O. Way).
Chapter 3.7: Rice Weed Control (Andy Kendig, Bill Williams, and C.Wayne Smith).
Chapter 3.8: Rice Marketing (Gail L. Cramer, Kenneth B. Young, andEric J. Wailes).
SECTION IV: PRODUCTS AND PRODUCT PROCESSING.
Chapter 4.1: Rice Harvesting (Graeme R. Quick).
Chapter 4.2: Rice Storage (Terry A. Howell, Jr.).
Chapter 4.3: Rough Rice Drying and Milling Quality (Terry J.Siebenmorgan, Wade Yang, Rustico Bautista, and Auke Cnossen).
SECTION V: GERMPLASM RESOURCES.
Chapter 5.1: Germplasm Collection, Preservation, and Utilization(Harold E. Bockelman, Robert H. Dilday, Wengui Yan, and Darrell M.Wesenberg).
Index.
Contributors.
SECTION I: ORIGIN AND HISTORY.
Chapter 1.1: Origin, Domestication, and Diversification (Te-TzuChang).
Chapter 1.2: Biosystematics of the Genus Oryza (Duncan A. Vaughanand Hiroko Morishima).
Chapter 1.3: American Rice Industry: Historical Overview ofProduction and Marketing (Henry C. Dethloff).
Chapter 1.4: Origin and Characteristics of U.S. Rice Cultivars(David J. Mackill and Kent S. McKenzie).
SECTION II: THE RICE PLANT.
Chapter 2.1: Rice Morphology and Development (Karen A. K.Moldenhauer and Julia H. Gibbons).
Chapter 2.2: Rice Physiology (Paul A. Counce, David R. Gealy, andShi-Jean Susana Sung).
Chapter 2.3: Genetics, Cytogenetics, Mutation, and Beyond (GeorgiaC. Eizenga and J. Neil Rutger).
Chapter 2.4: Techniques for Development of New Cultivars (AnnaMyers McClung).
Chapter 2.5: Rice Biotechnology (Thomas H. Tai).
Chapter 2.6: Studies on Rice Allelochemicals (Agnes M. Rimando andStephen O. Duke).
SECTION III: PRODUCTION.
Chapter 3.1: Global Rice Production (Bobby Coats).
Chapter 3.2: Rice Production (Joseph E. Street and Patrick K.Bollich).
Chapter 3.3: Rice Soils: Physical and Chemical Characteristics andBehavior (H. Don Scott, David M. Miller, and Fabrice G.Renaud).
Chapter 3.4: Soil Fertilization and Mineral Nutrition in U.S.Mechanized Rice Culture (Richard J. Norman, Charles E. Wilson, Jr.,and Nathan A. Slaton).
Chapter 3.5: Rice Diseases (Don Groth and Fleet Lee).
Chapter 3.6: Rice Arthropod Pests and Their Management in theUnited States (M. O. Way).
Chapter 3.7: Rice Weed Control (Andy Kendig, Bill Williams, and C.Wayne Smith).
Chapter 3.8: Rice Marketing (Gail L. Cramer, Kenneth B. Young, andEric J. Wailes).
SECTION IV: PRODUCTS AND PRODUCT PROCESSING.
Chapter 4.1: Rice Harvesting (Graeme R. Quick).
Chapter 4.2: Rice Storage (Terry A. Howell, Jr.).
Chapter 4.3: Rough Rice Drying and Milling Quality (Terry J.Siebenmorgan, Wade Yang, Rustico Bautista, and Auke Cnossen).
SECTION V: GERMPLASM RESOURCES.
Chapter 5.1: Germplasm Collection, Preservation, and Utilization(Harold E. Bockelman, Robert H. Dilday, Wengui Yan, and Darrell M.Wesenberg).
Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
coverage; rice; thorough; cultivar; rice evolution; crop; third book; science; singlesource; characteristics; plants; diseases; color plates; latest; control uptodate material; perspective; pest; information
Preface.
Contributors.
SECTION I: ORIGIN AND HISTORY.
Chapter 1.1: Origin, Domestication, and Diversification (Te-TzuChang).
Chapter 1.2: Biosystematics of the Genus Oryza (Duncan A. Vaughanand Hiroko Morishima).
Chapter 1.3: American Rice Industry: Historical Overview ofProduction and Marketing (Henry C. Dethloff).
Chapter 1.4: Origin and Characteristics of U.S. Rice Cultivars(David J. Mackill and Kent S. McKenzie).
SECTION II: THE RICE PLANT.
Chapter 2.1: Rice Morphology and Development (Karen A. K.Moldenhauer and Julia H. Gibbons).
Chapter 2.2: Rice Physiology (Paul A. Counce, David R. Gealy, andShi-Jean Susana Sung).
Chapter 2.3: Genetics, Cytogenetics, Mutation, and Beyond (GeorgiaC. Eizenga and J. Neil Rutger).
Chapter 2.4: Techniques for Development of New Cultivars (AnnaMyers McClung).
Chapter 2.5: Rice Biotechnology (Thomas H. Tai).
Chapter 2.6: Studies on Rice Allelochemicals (Agnes M. Rimando andStephen O. Duke).
SECTION III: PRODUCTION.
Chapter 3.1: Global Rice Production (Bobby Coats).
Chapter 3.2: Rice Production (Joseph E. Street and Patrick K.Bollich).
Chapter 3.3: Rice Soils: Physical and Chemical Characteristics andBehavior (H. Don Scott, David M. Miller, and Fabrice G.Renaud).
Chapter 3.4: Soil Fertilization and Mineral Nutrition in U.S.Mechanized Rice Culture (Richard J. Norman, Charles E. Wilson, Jr.,and Nathan A. Slaton).
Chapter 3.5: Rice Diseases (Don Groth and Fleet Lee).
Chapter 3.6: Rice Arthropod Pests and Their Management in theUnited States (M. O. Way).
Chapter 3.7: Rice Weed Control (Andy Kendig, Bill Williams, and C.Wayne Smith).
Chapter 3.8: Rice Marketing (Gail L. Cramer, Kenneth B. Young, andEric J. Wailes).
SECTION IV: PRODUCTS AND PRODUCT PROCESSING.
Chapter 4.1: Rice Harvesting (Graeme R. Quick).
Chapter 4.2: Rice Storage (Terry A. Howell, Jr.).
Chapter 4.3: Rough Rice Drying and Milling Quality (Terry J.Siebenmorgan, Wade Yang, Rustico Bautista, and Auke Cnossen).
SECTION V: GERMPLASM RESOURCES.
Chapter 5.1: Germplasm Collection, Preservation, and Utilization(Harold E. Bockelman, Robert H. Dilday, Wengui Yan, and Darrell M.Wesenberg).
Index.
Contributors.
SECTION I: ORIGIN AND HISTORY.
Chapter 1.1: Origin, Domestication, and Diversification (Te-TzuChang).
Chapter 1.2: Biosystematics of the Genus Oryza (Duncan A. Vaughanand Hiroko Morishima).
Chapter 1.3: American Rice Industry: Historical Overview ofProduction and Marketing (Henry C. Dethloff).
Chapter 1.4: Origin and Characteristics of U.S. Rice Cultivars(David J. Mackill and Kent S. McKenzie).
SECTION II: THE RICE PLANT.
Chapter 2.1: Rice Morphology and Development (Karen A. K.Moldenhauer and Julia H. Gibbons).
Chapter 2.2: Rice Physiology (Paul A. Counce, David R. Gealy, andShi-Jean Susana Sung).
Chapter 2.3: Genetics, Cytogenetics, Mutation, and Beyond (GeorgiaC. Eizenga and J. Neil Rutger).
Chapter 2.4: Techniques for Development of New Cultivars (AnnaMyers McClung).
Chapter 2.5: Rice Biotechnology (Thomas H. Tai).
Chapter 2.6: Studies on Rice Allelochemicals (Agnes M. Rimando andStephen O. Duke).
SECTION III: PRODUCTION.
Chapter 3.1: Global Rice Production (Bobby Coats).
Chapter 3.2: Rice Production (Joseph E. Street and Patrick K.Bollich).
Chapter 3.3: Rice Soils: Physical and Chemical Characteristics andBehavior (H. Don Scott, David M. Miller, and Fabrice G.Renaud).
Chapter 3.4: Soil Fertilization and Mineral Nutrition in U.S.Mechanized Rice Culture (Richard J. Norman, Charles E. Wilson, Jr.,and Nathan A. Slaton).
Chapter 3.5: Rice Diseases (Don Groth and Fleet Lee).
Chapter 3.6: Rice Arthropod Pests and Their Management in theUnited States (M. O. Way).
Chapter 3.7: Rice Weed Control (Andy Kendig, Bill Williams, and C.Wayne Smith).
Chapter 3.8: Rice Marketing (Gail L. Cramer, Kenneth B. Young, andEric J. Wailes).
SECTION IV: PRODUCTS AND PRODUCT PROCESSING.
Chapter 4.1: Rice Harvesting (Graeme R. Quick).
Chapter 4.2: Rice Storage (Terry A. Howell, Jr.).
Chapter 4.3: Rough Rice Drying and Milling Quality (Terry J.Siebenmorgan, Wade Yang, Rustico Bautista, and Auke Cnossen).
SECTION V: GERMPLASM RESOURCES.
Chapter 5.1: Germplasm Collection, Preservation, and Utilization(Harold E. Bockelman, Robert H. Dilday, Wengui Yan, and Darrell M.Wesenberg).
Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.