Easy-to-swallow, Easy-to-chew Cookbook

Easy-to-swallow, Easy-to-chew Cookbook

Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing

Robbins, Joanne; Weihofen, Donna L.; Sullivan, Paula A.

Houghton Mifflin Harcourt Publishing Company

08/2002

256

Mole

Inglês

9780471200741

0471200743

15 a 20 dias

320

Millions of people are challenged by problems with chewing and swallowing, especially those who are elderly and those who have Parkinson's disease, multiple sclerosis, AIDS, or head and/or neck cancers. This book offers helpful tips and techniques as well as recipes to help make eating and swallowing easier and more satisfying.
Preface. INTRODUCTION. Why This Book? PART ONE: Understanding Swallowing and Swallowing Difficulties. 1. How We Swallow. 2. Swallowing Safely and Easily. 3. Tailored Food Textures and Nutrition Tips. 4. Tips for Easy Swallowing. PART TWO: The Recipes. Appetizers. Soups. Main Courses. Meatless Main Courses. Side Dishes. Vegetables. Sauces and Spreads. Desserts. Beverages. APPENDIX A: Dietary Supplements. APPENDIX B: Resources and Product Information. Index.
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