Microbiology of Anaerobic Digesters
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Microbiology of Anaerobic Digesters
Gerardi, Michael H.
John Wiley & Sons Inc
08/2003
192
Mole
Inglês
9780471206934
15 a 20 dias
360
Descrição não disponível.
Preface.
PART I: OVERVIEW.
1. Introduction.
2. Bacteria.
3. Methane-forming Bacteria.
4. Respiration.
5. Anaerobic Food Chain.
6. Fermentation.
7. Anaerobic Digestion Steps.
PART II: SUBSTRATES, PRODUCTS, AND BIOGAS.
8. Substrates and Products.
9. Biogas.
PART III: OPERATIONAL CONDITIONS.
10. Introduction to Operational Conditions.
11. Start-up.
12. Sludge Feed.
13. Retention Times.
14. Temperature.
15. Nutrients.
16. Alkalinity and pH.
17. Toxicity.
18. Mixing.
PART IV: PROCESS CONTROL AND TROUBLESHOOTING.
19. Upsets and Unstable Digesters.
20. Foam and Scum Production and Accumulation.
21. Supernatant.
22. Monitoring.
PART V: DIGESTERS.
23. Types of Anaerobic Digesters.
24. Anaerobic Digesters verses Aerobic Digesters.
References.
Abbreviations and Acronyms.
Chemical Compounds and Elements.
Glossary.
Index.
PART I: OVERVIEW.
1. Introduction.
2. Bacteria.
3. Methane-forming Bacteria.
4. Respiration.
5. Anaerobic Food Chain.
6. Fermentation.
7. Anaerobic Digestion Steps.
PART II: SUBSTRATES, PRODUCTS, AND BIOGAS.
8. Substrates and Products.
9. Biogas.
PART III: OPERATIONAL CONDITIONS.
10. Introduction to Operational Conditions.
11. Start-up.
12. Sludge Feed.
13. Retention Times.
14. Temperature.
15. Nutrients.
16. Alkalinity and pH.
17. Toxicity.
18. Mixing.
PART IV: PROCESS CONTROL AND TROUBLESHOOTING.
19. Upsets and Unstable Digesters.
20. Foam and Scum Production and Accumulation.
21. Supernatant.
22. Monitoring.
PART V: DIGESTERS.
23. Types of Anaerobic Digesters.
24. Anaerobic Digesters verses Aerobic Digesters.
References.
Abbreviations and Acronyms.
Chemical Compounds and Elements.
Glossary.
Index.
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guide; process; anaerobic; treatment; comprehensive; importance; conditions; due; activity; operational; bacteria; microbiology; value; review; digesters; third; indepth; book; wastewater; performance
Preface.
PART I: OVERVIEW.
1. Introduction.
2. Bacteria.
3. Methane-forming Bacteria.
4. Respiration.
5. Anaerobic Food Chain.
6. Fermentation.
7. Anaerobic Digestion Steps.
PART II: SUBSTRATES, PRODUCTS, AND BIOGAS.
8. Substrates and Products.
9. Biogas.
PART III: OPERATIONAL CONDITIONS.
10. Introduction to Operational Conditions.
11. Start-up.
12. Sludge Feed.
13. Retention Times.
14. Temperature.
15. Nutrients.
16. Alkalinity and pH.
17. Toxicity.
18. Mixing.
PART IV: PROCESS CONTROL AND TROUBLESHOOTING.
19. Upsets and Unstable Digesters.
20. Foam and Scum Production and Accumulation.
21. Supernatant.
22. Monitoring.
PART V: DIGESTERS.
23. Types of Anaerobic Digesters.
24. Anaerobic Digesters verses Aerobic Digesters.
References.
Abbreviations and Acronyms.
Chemical Compounds and Elements.
Glossary.
Index.
PART I: OVERVIEW.
1. Introduction.
2. Bacteria.
3. Methane-forming Bacteria.
4. Respiration.
5. Anaerobic Food Chain.
6. Fermentation.
7. Anaerobic Digestion Steps.
PART II: SUBSTRATES, PRODUCTS, AND BIOGAS.
8. Substrates and Products.
9. Biogas.
PART III: OPERATIONAL CONDITIONS.
10. Introduction to Operational Conditions.
11. Start-up.
12. Sludge Feed.
13. Retention Times.
14. Temperature.
15. Nutrients.
16. Alkalinity and pH.
17. Toxicity.
18. Mixing.
PART IV: PROCESS CONTROL AND TROUBLESHOOTING.
19. Upsets and Unstable Digesters.
20. Foam and Scum Production and Accumulation.
21. Supernatant.
22. Monitoring.
PART V: DIGESTERS.
23. Types of Anaerobic Digesters.
24. Anaerobic Digesters verses Aerobic Digesters.
References.
Abbreviations and Acronyms.
Chemical Compounds and Elements.
Glossary.
Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
