Food Proteins
Food Proteins
Processing Applications
Modler, H. Wayne; Nakai, Shuryo
John Wiley & Sons Inc
01/2000
390
Dura
Inglês
9780471297857
15 a 20 dias
760
Descrição não disponível.
Milk Processing (H. Modler).
Meat Processing (Y. Xiong).
Poultry Processing (L. Young & J. Northcutt).
Egg Processing (R. Nakamura & E. Doi).
Bread-Making (S. Nakai & P. Wing).
Cereal Processing (O. Chung & Y. Pomerantz).
Soybean Processing (D. Fukushima).
Confectionery (R. Boutin).
Index.
Meat Processing (Y. Xiong).
Poultry Processing (L. Young & J. Northcutt).
Egg Processing (R. Nakamura & E. Doi).
Bread-Making (S. Nakai & P. Wing).
Cereal Processing (O. Chung & Y. Pomerantz).
Soybean Processing (D. Fukushima).
Confectionery (R. Boutin).
Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
stateoftheart; applications; protein; knowledge; variety; wide; processing; important; proteins; thorough review; food; properties; physicochemical; industry; recent trends; years; production; food manufacturing; emphasizing
Milk Processing (H. Modler).
Meat Processing (Y. Xiong).
Poultry Processing (L. Young & J. Northcutt).
Egg Processing (R. Nakamura & E. Doi).
Bread-Making (S. Nakai & P. Wing).
Cereal Processing (O. Chung & Y. Pomerantz).
Soybean Processing (D. Fukushima).
Confectionery (R. Boutin).
Index.
Meat Processing (Y. Xiong).
Poultry Processing (L. Young & J. Northcutt).
Egg Processing (R. Nakamura & E. Doi).
Bread-Making (S. Nakai & P. Wing).
Cereal Processing (O. Chung & Y. Pomerantz).
Soybean Processing (D. Fukushima).
Confectionery (R. Boutin).
Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.