Ice Cream and Frozen Deserts
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Ice Cream and Frozen Deserts
A Commercial Guide to Production and Marketing
Stogo, Malcolm
John Wiley & Sons Inc
01/1998
560
Dura
Inglês
9780471153924
15 a 20 dias
910
Descrição não disponível.
ICE CREAM PRODUCTION.
Batch Freezing Process.
Continuous Freezing Process.
Sanitary Conditions.
Ice-Cream Mix Production.
Flavor Ingredients.
Ice Cream Novelties.
Bringing Product to Market.
A RETAIL FROZEN DESSERT BUSINESS.
Opening a Retail Frozen Dessert Business.
Operating a Frozen Dessert Retail Establishment.
Serving the Customer.
Marketing the Retail Frozen Dessert Shop.
Selling Soft Serve Products.
FROZEN DESSERT RECIPES.
Ice Cream Recipes.
Italian Gelato.
Sorbet and Water Ice.
Hardpack Frozen Yogurt.
Appendix.
Indexes.
Batch Freezing Process.
Continuous Freezing Process.
Sanitary Conditions.
Ice-Cream Mix Production.
Flavor Ingredients.
Ice Cream Novelties.
Bringing Product to Market.
A RETAIL FROZEN DESSERT BUSINESS.
Opening a Retail Frozen Dessert Business.
Operating a Frozen Dessert Retail Establishment.
Serving the Customer.
Marketing the Retail Frozen Dessert Shop.
Selling Soft Serve Products.
FROZEN DESSERT RECIPES.
Ice Cream Recipes.
Italian Gelato.
Sorbet and Water Ice.
Hardpack Frozen Yogurt.
Appendix.
Indexes.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
open a frozen dessert business; succeed at ice cream production; guide to ice cream production; complete handbook on ice cream production; frozen dessert handbook for manufacturers; retail operations handbook for ice cream; commercial guide to marketing frozen desserts; frozen dessert marketing; ice cream marketing; commercial ice cream production; commercial frozen dessert production; continuous or batch ice cream production; start a frozen dessert business; market frozen confections; ice cream recipes for manufacturers; ice cream and frozen dessert industry
ICE CREAM PRODUCTION.
Batch Freezing Process.
Continuous Freezing Process.
Sanitary Conditions.
Ice-Cream Mix Production.
Flavor Ingredients.
Ice Cream Novelties.
Bringing Product to Market.
A RETAIL FROZEN DESSERT BUSINESS.
Opening a Retail Frozen Dessert Business.
Operating a Frozen Dessert Retail Establishment.
Serving the Customer.
Marketing the Retail Frozen Dessert Shop.
Selling Soft Serve Products.
FROZEN DESSERT RECIPES.
Ice Cream Recipes.
Italian Gelato.
Sorbet and Water Ice.
Hardpack Frozen Yogurt.
Appendix.
Indexes.
Batch Freezing Process.
Continuous Freezing Process.
Sanitary Conditions.
Ice-Cream Mix Production.
Flavor Ingredients.
Ice Cream Novelties.
Bringing Product to Market.
A RETAIL FROZEN DESSERT BUSINESS.
Opening a Retail Frozen Dessert Business.
Operating a Frozen Dessert Retail Establishment.
Serving the Customer.
Marketing the Retail Frozen Dessert Shop.
Selling Soft Serve Products.
FROZEN DESSERT RECIPES.
Ice Cream Recipes.
Italian Gelato.
Sorbet and Water Ice.
Hardpack Frozen Yogurt.
Appendix.
Indexes.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
open a frozen dessert business; succeed at ice cream production; guide to ice cream production; complete handbook on ice cream production; frozen dessert handbook for manufacturers; retail operations handbook for ice cream; commercial guide to marketing frozen desserts; frozen dessert marketing; ice cream marketing; commercial ice cream production; commercial frozen dessert production; continuous or batch ice cream production; start a frozen dessert business; market frozen confections; ice cream recipes for manufacturers; ice cream and frozen dessert industry
