On-Site Foodservice Management
On-Site Foodservice Management
A Best Practices Approach
Reynolds, Dennis R.
John Wiley & Sons Inc
01/2003
272
Dura
Inglês
9780471345435
638
Descrição não disponível.
Preface. PART I: OVERVIEW. On-Site Foodservice An Introduction. Organizational Structure and the Foodservice Department's Role. Operational Configurations. PART II: FOCUS ON EXTERNAL CUSTOMERS. Staff Dining and Public Feeding. Patient Services. Catering and Special Functions. PART III: INTERNAL CUSTOMERS AND SYSTEMS. Food Purchasing, Receiving, and Inventory Management. Human-Resource Management. Productivity. Leadership and Motivation. PART IV: TRENDS AND CHALLENGES FOR TODAY AND THE FUTURE. Focus on Quality. Senior Dining: The Next New Frontier. Multiple Services: Is Foodservice Enough? Emerging Technologies. About the Author. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Food service management textbook; foodservice best practices; onsite foodservice management text; foodservice operations guide; demands of food service; budgeting for foodservice; ordering for onsite foodservice; foodservice managerial issues; fundamentals of foodservice operations; on-site food service; practical guide to food service; onsite foodservice challenges; improve foodservice operations; foodservice production; on site food service book
Preface. PART I: OVERVIEW. On-Site Foodservice An Introduction. Organizational Structure and the Foodservice Department's Role. Operational Configurations. PART II: FOCUS ON EXTERNAL CUSTOMERS. Staff Dining and Public Feeding. Patient Services. Catering and Special Functions. PART III: INTERNAL CUSTOMERS AND SYSTEMS. Food Purchasing, Receiving, and Inventory Management. Human-Resource Management. Productivity. Leadership and Motivation. PART IV: TRENDS AND CHALLENGES FOR TODAY AND THE FUTURE. Focus on Quality. Senior Dining: The Next New Frontier. Multiple Services: Is Foodservice Enough? Emerging Technologies. About the Author. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Food service management textbook; foodservice best practices; onsite foodservice management text; foodservice operations guide; demands of food service; budgeting for foodservice; ordering for onsite foodservice; foodservice managerial issues; fundamentals of foodservice operations; on-site food service; practical guide to food service; onsite foodservice challenges; improve foodservice operations; foodservice production; on site food service book
