How to Manage a Successful Bar

How to Manage a Successful Bar

Egerton-Thomas, Christopher

John Wiley & Sons Inc

04/1994

220

Mole

Inglês

9780471304616

310

Descrição não disponível.
Standard Bar Inventory. Wine and Champagne. Beer, Nonalcoholic Beer, Sodas, and Bottled Waters. Bar Supplies and Equipment. The Bar Manager's Guide to Opening. Who Are the Customers and What Do They Want?. Hiring and Training Bartenders. The Law, Crimes, and Whom You Don't Serve. Bar Health and Hygiene. How to Get and Keep a Job, Hire Personnel, and Increase Sales. A Shift with the Bartender from Hell--and with One Who's Read This Book. Glossary. Index.
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