Introduction to Professional Foodservice
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Introduction to Professional Foodservice
Rande, Wallace L.
John Wiley & Sons Inc
12/1995
296
Dura
Inglês
9780471577461
15 a 20 dias
738
Descrição não disponível.
The Foodservice Industry.
The Role of the Customer.
Foodservice Organization and Systems.
Nutrition and the Foodservice Industry.
Sanitation in Foodservice Operations.
Menu Planning.
Purchasing and Receiving.
Foodservice Equipment.
Food Production.
Service and Dinning Room Management.
Safety and Cleaning.
Cost management.
Glossary.
Index.
The Role of the Customer.
Foodservice Organization and Systems.
Nutrition and the Foodservice Industry.
Sanitation in Foodservice Operations.
Menu Planning.
Purchasing and Receiving.
Foodservice Equipment.
Food Production.
Service and Dinning Room Management.
Safety and Cleaning.
Cost management.
Glossary.
Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
realistic learning experience; case studies; foodservice industry; role; dinning room management; food production; menu planning; chapter activities; cost management; systems; glossary; foodservice operations; foodservice organization
The Foodservice Industry.
The Role of the Customer.
Foodservice Organization and Systems.
Nutrition and the Foodservice Industry.
Sanitation in Foodservice Operations.
Menu Planning.
Purchasing and Receiving.
Foodservice Equipment.
Food Production.
Service and Dinning Room Management.
Safety and Cleaning.
Cost management.
Glossary.
Index.
The Role of the Customer.
Foodservice Organization and Systems.
Nutrition and the Foodservice Industry.
Sanitation in Foodservice Operations.
Menu Planning.
Purchasing and Receiving.
Foodservice Equipment.
Food Production.
Service and Dinning Room Management.
Safety and Cleaning.
Cost management.
Glossary.
Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
