New Classic Desserts 1e
New Classic Desserts 1e
MacLauchlan, Andrew
John Wiley and Sons Ltd
11/1994
256
Dura
Inglês
9780471286059
0471286052
1191
By reworking classic desserts into contemporary originals, this book inspires the pastry chef to adapt all or part of a recipe to his/her own creative style. The author strongly encourages chefs to use seasonal, organic, fresh foods, especially fruits and nuts. Full-color photos and drawings throughout.
Ingredients and Equipment. Foundation Recipes. Ice Creams and Sorbets. Desserts of Spring and Summer. Desserts of Fall and Winter. Petit Fours and Chocolates. Temperature Conversions. Index.
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By reworking classic desserts into contemporary originals, this book inspires the pastry chef to adapt all or part of a recipe to his/her own creative style. The author strongly encourages chefs to use seasonal, organic, fresh foods, especially fruits and nuts. Full-color photos and drawings throughout.
Ingredients and Equipment. Foundation Recipes. Ice Creams and Sorbets. Desserts of Spring and Summer. Desserts of Fall and Winter. Petit Fours and Chocolates. Temperature Conversions. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
