Patissier's Art
Patissier's Art
Professional Breads, Cakes, Pies, Pastries and Puddings
Karousos, George; Karousos, Theodore; Ware, B.J.
John Wiley and Sons Ltd
06/1994
300
Dura
Inglês
9780471597162
0471597163
964
This illustrated guide to professional patissiere provides a treasury of classic and contemporary recipes. The authors of "American Regional Cooking for 8 or 50" have created a resource of recipes as well as nutritional tables, conversion charts and a glossary of ingredients.
THE ART OF PASTRY; FRENCH PASTRY: French Pastry (Puff Paste); French Pastry (Cream Puff Paste); French Pastry; Buttercreams; Frangipane; Meringue; Pastry Cream; French Fruit Tarts; French Sweet Dough Products; Petits Fours Glace; Fancy Cakes; Petits Fours Secs; PUDDINGS, COLD SWEETS, HOT SWEETS, AND SWEET SAUCES: Boiled Puddings; Cold Sweets; Hot Sweets; Fritters and Pancakes; Cup Custards and Others; Sweet Sauces; Stewed Fruits: CAKES, PIES, MUFFINS AND GRIDDLE CAKES; Doughnuts and Crullers; Waffles and Griddle Cakes; ICE CREAM, SHERBET, FROZEN SWEETS, AND FRUITS SERVED WITH ICE CREAM: Frozen Sweets; Frozen Puddings; Bombes; Coupes; Mousses; Biscuits Glace; Souffle Glace; Floating Hearts; Parfaits; BREADS AND ROLLS: Breads and Rolls; Sweet Dough.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
This illustrated guide to professional patissiere provides a treasury of classic and contemporary recipes. The authors of "American Regional Cooking for 8 or 50" have created a resource of recipes as well as nutritional tables, conversion charts and a glossary of ingredients.
THE ART OF PASTRY; FRENCH PASTRY: French Pastry (Puff Paste); French Pastry (Cream Puff Paste); French Pastry; Buttercreams; Frangipane; Meringue; Pastry Cream; French Fruit Tarts; French Sweet Dough Products; Petits Fours Glace; Fancy Cakes; Petits Fours Secs; PUDDINGS, COLD SWEETS, HOT SWEETS, AND SWEET SAUCES: Boiled Puddings; Cold Sweets; Hot Sweets; Fritters and Pancakes; Cup Custards and Others; Sweet Sauces; Stewed Fruits: CAKES, PIES, MUFFINS AND GRIDDLE CAKES; Doughnuts and Crullers; Waffles and Griddle Cakes; ICE CREAM, SHERBET, FROZEN SWEETS, AND FRUITS SERVED WITH ICE CREAM: Frozen Sweets; Frozen Puddings; Bombes; Coupes; Mousses; Biscuits Glace; Souffle Glace; Floating Hearts; Parfaits; BREADS AND ROLLS: Breads and Rolls; Sweet Dough.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
